Food & Beverage
Service & Maintenance
Maintenance management of refrigeration units consists of preparing for operation, starting, regulating the supply of refrigerant to the evaporation system, managing refrigeration units during operation, stopping and shutting down machinery and equipment, complying with safety rules, and maintaining machinery and maintenance.
Annual maintenance is a more differentiated service that allows you to systematically manage facilities through regular visits and inspections by THI engineers rather than one-time maintenance. Set the service scope and inspection cycle required with each customer and visit the customer accordingly to conduct the inspection. The Checklist, which is written at each visit, enables preventive inspection of important equipment.
By carrying out preventive inspections, the maximum efficiency of equipment operation is increased and damage caused by unexpected events is prevented.
■ Regular performance management
■ Maintenance and technical support
■ Quick recovery in case of emergency